
SomamichiIshikawa


SomamichiIshikawa
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Somamichi
Highly Rated Japanese Cuisine
¥50,000
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Reserve NowAutumn Special Pairing
【Matsutake】Matsutake mushrooms
Essential matsutake mushrooms in autumn Japanese cuisine are paired with Ishikawa's 'Sōgen' (Junmai Daiginjo). Enjoy the pairing with this delicate and rich flavor from the finest Sōgen selection.
【Conger Eel】Noto's autumn conger eel
Noto's autumn conger eel is paired with Wajima's renowned sake 'Tengumai' (Yamahai brewing). The traditional, labor-intensive brewing process creates a robust sake that enhances the rich flavor of Noto's fatty autumn conger eel.
【Beef】
Noto beef dishes are paired with Ishikawa Prefecture's 'Tedorigawa', said to be crafted specifically for enjoying with beef. We recommend serving this pairing as warmed sake to complement the cooking style and temperature of the Noto beef dishes.
【Other Dishes】
For other course pairings, we prepare a selection of chef-chosen sake that varies in intensity and character, carefully matched to the day's ingredients and menu offerings.
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Somamichi
Highly Rated Japanese Cuisine
¥50,000
Reserve your special dining experience
Reserve Now






















