FumotoHokkaido
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FumotoHokkaido
restaurant.fumoto.about.description
Fumoto
Michelin 2-Star Kaiseki
¥37,500
Reserve your exclusive dining experience
Reserve NowSeasonal Omakase Course
Format & Price
One fixed omakase kaiseki course, 15-18 dishes¥33,000 per guest (tax included)Menu is redesigned every month to reflect the latest Kyoto produce and river catch
Typical Flow (July example)
Appetiser - Sea-urchin jelly with okra and scallopSoup - Clear broth of soft-shell turtle & abalone, long eggplantSashimi - Marbled flounder, scallion ponzuHand-roll - Eel & pickled daikonSeasonal Platter (Hassun) - Watershield, muscat tofu-dressing,sesame snow peas, squid with young ginger, prawn in mustard-misoGrill - Salt - grilled young sweetfish (ayu)
Good to Know
Reservation-only; menu can't be specified in advanceDietary restrictions accepted where seasonal supply allows-please inform Sake& when bookingDinner service only: doors open 17:30, last entry 19:00Closed on Wednesdays plus one Saturday-Sunday weekend each month
Fumoto
Michelin 2-Star Kaiseki
¥37,500
Reserve your exclusive dining experience
Reserve Now
Information
Practical Details
Address: 9-7 Horai-cho, Hakodate, Hokkaido 040-0043, JapanAccess: 10 minutes by car from JR Hakodate StationTelephone: 0138-26-3456 Fax: 0138-22-5402Hours: Lunch kaiseki 11:45-14:00, Dinner kaiseki 17:30-20:00Closed: Wednesdays, irregular closures (approximately 3 days per month)Parking: Available (behind the building next door, approximately 4 spaces)Reservations: Required; seats can be secured through Sake& for guaranteed access to this highly sought-after counter.
