FumotoHokkaido
PartnerFumotoHokkaido
A serene Japanese restaurant situated at the foot of Mount Hakodate. Since it was established in 1961, Fumoto has offered seasonal kaiseki cuisine that reflects the harmony of history and nature in Hakodate, Hokkaido — a region that is blessed with the richness of the mountains and the sea. Our long-loved signature dishes include Hakodate's specialty "Ika Somen," made with fresh squid caught early in the morning, and "Ikura & Crab Rice," featuring our house-marinated salmon roe paired with flavorful crab. Housed in a traditional building with over 90 years of history, we invite you to enjoy a serene moment of Japanese hospitality, with dishes crafted to honor tradition and showcase the pure flavours of every ingredient.
ISARIBI Kaiseki Menu — Chef’s Autumn Seasonal Tasting Course
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Fumoto
※Interpreter fee is JPY 100,000 for 3 hours.
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